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Official Site of True West Magazine, Since 1953

Edward
  • Male
  • United States
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A discussion started by Edward was featured
Here is a favorite for open flame grilling. We use this to feed the hands at work. You may substitute your preference for bourbon but Jack does a great job for a tastey glaze. Enjoy...
August 20
Edward added a photo to the album 'BBQ Icon, Beef is King'
July 28
3 generations of fence.........Steakosorus I imagine......
July 15
7 strand b wire?? Dinosours maybe??
July 12
Edward added a photo
July 12
Yea Verily..........True West is the Best. There's a commonality the bonds us all
July 10
Only his hat.........still waiting on the Cowboy........
July 9
Did the cowboy ever come down?
July 7
Edward added 4 photos
July 7
Monte, The attached is the makins for a great pot of chile. It is also good as a rub and seasoning for most anything you can put fire to. I usually triple the recipe and keep the extra in a shaker for general cook house use. Try it and let me know…
July 7
Edward joined AL's group
Everyone tells you that you should be selling that great BBQ, Salsa, hot sauce & grilling recipes? JOIN THE PRAIRE PRIDE CHILI, BBQ & SPICE GROUP! Share those recipes!
July 7
Edward updated their profile
July 5
Edward is now a member of True West Historical Society
July 5

Profile Information

What is your occupation?
Acct Mgr/Sales
What are your favorite hobbies?
BBQ, Horses, Canoeing, Kites, My Kids
Do you subscribe to True West magazine?
no

Edward's Photos

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